My son likes fish a lot and I try to match his expectations by cooking fish often. But how does one cook a fish curry that will be ready in 15 minutes?
Here you go.
Ingredients:
To grind
coconut scrappings – handful
onion – one
tomato – one
garlic – 3
Rest:
Tadka – mustard seeds, fenugreek seeds, curry leaves
tamarind – lemon size
green chilly – 1
chilly powder – 1 tsp
corainder powder – 2 tsp
turmeric – 1 pinch
salt – 1 tsp
fish – 1/4 kg
coriander leaves – few
Steps:
1) Heat oil in a pan and add mustard seeds. Once it pops up, add fenu greek and curry leaves.
2) Add ground paste, green chilly saute well (These days, I make the grind paste during the 1st step and have it ready).
3) Add the powders and salt.
4) Soak tamarind in water. Strain and add that water.
5) Once it comes to a boil, add the cleaned fish.
6) Let it cook. You are done 🙂
I took a pic using ipod. The clarity is not that good. But I hope, you like the recipe.
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