October 7, 2012

Cauliflower Bajji

Filed under: Life as I know it — Celia Rexselin @ 7:54 am

This is a very easy recipe and kids would like it.
Gram flour
Rice flour
Chilly powder

1) Cut cauliflower into pieces.
2) Boil water in a large bottomed vessel with a little salt.
3) Put the cauliflower florets in boiling water and simmer it for 3 minutes. (This is to remove worms if any)
4) Make a paste of the remaining ingredients and coat the pieces with this paste.
5) Deep fry the pieces.


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